Sestra’s TapWise platform has now been installed at Lost Rhino Brewing Company, in Ashburn Virginia, its first customer for the beer-dispensing technology. (Courtesy Lost Rhino Brewing)
Bars and restaurants have used beverage pour control technology for years to create the perfect shot or glass of wine. But pouring the perfect beer with the perfect foamy head requires more than just a measurement.
“Driven by software, it adjusts to allow us to adjust the foam for every beer. So, depending on the beer type, the tap adjusts the foam to deliver the proper amount of foam to the guest, ” Anju Olsen at Sestra Systems told WTOP.