Berlin, Food Safety & Quality Summit. February 8 and 9

Industry professionals will be seeking answers to some of the field’s biggest challenges including: biological and chemical food safety; advanced processing and preservation methods; how to integrate the food safety policy in European countries; introducing novel technologies; how to create behavioral change for sustainability; among other important issues. As the EU strives to ensure the highest level of food safety, it is important to debate on how to protect consumers’ health and interests while guaranteeing a smooth operation of the supply chain market.

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